This position is responsible for all functions relating to operating the processing equipment used to package and manufacture aseptic beverage products as well as cleaning (CIP) and sanitizing. The role involves monitoring and fixing faults, clearing material jams, performing quality checks, and maintaining communication within the production team for smooth shift transitions. The operator will also troubleshoot operating difficulties, perform routine maintenance, and monitor raw materials and supplies to ensure efficient production. A strong understanding of the continuous process flow of the aseptic system is necessary, along with accurate preparation and maintenance of all area paperwork. The position requires the ability to work independently and with team members, proficiency with computers, and adherence to all employee safety, food safety, quality procedures, and Good Manufacturing Practices (GMPs).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED