Operations Engineer

JLL•Bellevue, WA

2d•Onsite

About The Position

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. Operations Engineer Location: Bellevue, Washington Position Overview We are seeking a skilled Operations Engineer to maintain and optimize building systems and operations at our Bellevue facility. This role combines traditional building engineering responsibilities with specialized culinary equipment maintenance, requiring a versatile professional who can ensure seamless facility operations while supporting our food service infrastructure.

Requirements

Minimum 3-5 years of experience in building operations and maintenance
Demonstrated experience with commercial culinary equipment maintenance and repair
Strong knowledge of HVAC, electrical, plumbing, and building automation systems
Familiarity with commercial kitchen equipment brands and repair procedures
Ability to read and interpret technical manuals, blueprints, and schematics
Proficiency with hand tools, power tools, and diagnostic equipment
Valid Washington State driver's license
EPA Universal Refrigeration Certification required
High school diploma or equivalent required
Candidates must be authorized to work in the United States without sponsorship.

Nice To Haves

Electrical or HVAC certification strongly preferred
Food service equipment certification (CFESA) is a plus
First Aid/CPR certification preferred
Technical degree or vocational training in facilities maintenance, HVAC, or related field preferred
Equivalent combination of education and experience will be considered
Experience with building automation systems (BACnet, Niagara, or similar)
Knowledge of energy management and sustainability practices
Previous experience in hospitality, healthcare, or corporate campus environments
Strong customer service orientation
Ability to work independently and manage multiple priorities

Responsibilities

Oversee daily operations of all building mechanical, electrical, and plumbing systems.
Monitor HVAC systems, lighting controls, fire safety equipment, and building automation systems to ensure optimal performance and occupant comfort.
Respond to service requests, troubleshoot system failures, and coordinate with contractors when specialized repairs are needed.
Perform regular inspections of critical building infrastructure to identify potential issues before they impact operations.
Execute comprehensive preventative maintenance schedules for both building systems and culinary equipment.
Develop and maintain PM schedules, document all maintenance activities, and ensure compliance with manufacturer specifications and industry standards.
Maintain all commercial kitchen equipment including ovens, ranges, grills, fryers, dishwashers, refrigeration units, ice machines, food warmers, and prep equipment.
Perform routine cleaning, calibration, and adjustment of cooking equipment.
Diagnose equipment malfunctions and execute repairs efficiently to minimize kitchen downtime.
Monitor building energy consumption and identify opportunities for operational improvements.
Implement energy-saving measures and participate in sustainability initiatives that reduce operating costs while maintaining comfort and functionality.
Maintain accurate records of all maintenance activities, repairs, and equipment histories in the computerized maintenance management system (CMMS).
Ensure all work complies with local building codes, health department regulations, and safety standards.