Operations Engineer

JLL•Bellevue, WA

22h•Onsite

About The Position

JLL is seeking a skilled Operations Engineer to maintain and optimize building systems and operations at their Bellevue facility. This role requires a versatile professional who can ensure seamless facility operations while supporting specialized culinary equipment maintenance, combining traditional building engineering responsibilities with culinary equipment upkeep.

Requirements

Minimum 3-5 years of experience in building operations and maintenance
Demonstrated experience with commercial culinary equipment maintenance and repair
Strong knowledge of HVAC, electrical, plumbing, and building automation systems
Familiarity with commercial kitchen equipment brands and repair procedures
Ability to read and interpret technical manuals, blueprints, and schematics
Proficiency with hand tools, power tools, and diagnostic equipment
Valid Washington State driver's license
EPA Universal Refrigeration Certification required
High school diploma or equivalent required
Candidates must be authorized to work in the United States without sponsorship.

Nice To Haves

Electrical or HVAC certification strongly preferred
Food service equipment certification (CFESA) is a plus
First Aid/CPR certification preferred
Technical degree or vocational training in facilities maintenance, HVAC, or related field preferred
Equivalent combination of education and experience will be considered
Experience with building automation systems (BACnet, Niagara, or similar)
Knowledge of energy management and sustainability practices
Previous experience in hospitality, healthcare, or corporate campus environments
Strong customer service orientation
Ability to work independently and manage multiple priorities

Responsibilities

Oversee daily operations of all building mechanical, electrical, and plumbing systems, including monitoring HVAC, lighting controls, fire safety, and building automation systems.
Respond to service requests, troubleshoot system failures, and coordinate with contractors for specialized repairs.
Perform regular inspections of critical building infrastructure to identify potential issues.
Execute comprehensive preventative maintenance schedules for both building systems and culinary equipment.
Develop and maintain PM schedules, document all maintenance activities, and ensure compliance with manufacturer specifications and industry standards.
Maintain all commercial kitchen equipment including ovens, ranges, grills, fryers, dishwashers, refrigeration units, ice machines, food warmers, and prep equipment.
Perform routine cleaning, calibration, and adjustment of cooking equipment.
Diagnose equipment malfunctions and execute repairs efficiently to minimize kitchen downtime.
Monitor building energy consumption and identify opportunities for operational improvements.
Implement energy-saving measures and participate in sustainability initiatives.
Maintain accurate records of all maintenance activities, repairs, and equipment histories in the computerized maintenance management system (CMMS).
Ensure all work complies with local building codes, health department regulations, and safety standards.