Operational Quality & Cleaning Supervisor

Roskam Foods•Kentwood, MI

3d•Onsite

About The Position

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Requirements

Basic Math and Reasoning Skills
People and Team Leadership skills
Working knowledge of Industrial Cleaning Practices and Program
Understand allergens and microbiological
Experience in Continuous Improvement
Strong project management and planning skills required

Nice To Haves

2+ years of food industry cleaning systems management preferred

Responsibilities

Support all elements of food safety within the warehouse.
Report any/all food safety concerns to the Industrial Cleaning Manager or the Senior Industrial Cleaning Manager.
Assist in tasking the master cleaning schedule tasks in addition to the normal daily tasking.
Log work completed in the master Industrial Cleaning schedule.
Effectively complete tasks assigned and supervise the completion of Industrial Cleaning subordinate tasking.
Supervise the Industrial Cleaning and production teams and engage in cleaning and sanitizing events.
Assist in the development of cleaning crews as well as Industrial Cleaning staff members through On-The-Job training.
Ensure the proper verification of cleaning and sanitization events through physical inspection.
Ensure that all cleaners are used as set forth in the manufacturer’s instructions.
Ensure that all bulk chemicals are being dispensed at the proper dilution and that the equipment is functioning properly.
Test all sanitizer dilutions and document results.
Inform the Industrial Cleaning Manager of any deviations immediately.
Facilitate the training and development of new team members to the Industrial Cleaning group.
Verify ingredient container integrity and assist with isolating, clean up and controlling damaged product.
Report damage to the warehouse supervisor or manager and maintain documentation relating to corrective actions.
Verify equipment is maintained to OSHA standards and certifications remain current (e.g., Hilo’s, lifts).
Perform eye wash station checks along with fire extinguisher and emergency lighting checks.
Perform additional checks for AED/First Aid stations, battery hoist checks and dock checks.
Document corrective actions for noncompliance observations.
Assist the warehouse supervisor or manager with near-miss investigations and corrective action implementation.