The Operational Excellence Manager supports restaurant field operations and other departments within the Operational Excellence (OPEX) team, including partnering with the beverage team to roll out new initiatives. The role organizes and facilitates New Restaurant Openings (NROs), holds departments accountable to opening timelines and deliverables, and serves as the on-site Opening Coordinator for select openings. This position is the OPEX program expert, consistently following up on the program audit form and scorecard and helping operators improve scorecard performance. The manager helps uphold brand, service, safety, health, food-safety, and sanitation standards across restaurants so guests receive a consistent brand experience and associates and guests remain safe. The role works with Regional Vice Presidents and support-center teams, including CrunchTime, Procurement, IT, Finance, and Training, to drive consistent, high-quality operations. It may involve extended periods in restaurant operations and on-site opening assignments lasting 4 to 6 weeks.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed