Now Hiring Operation Technician!!
Kraft Heinz•Columbia, MO
•$23 - $24•Onsite
About The Position
This role involves the processing and handling of raw meat, including beef, pork, and poultry. The technician will follow directives to ensure product quality and maintain safety standards, troubleshoot to minimize downtime, and perform daily sanitation and cleaning tasks. Additionally, they will be responsible for processing supervised documentation.
Requirements
- At least 18-years of age
- 1-year of continuous prior employment
- Able to stand for entire 12-hour shift.
- Able to work in cold/wet environment.
- Able to lift up to 50 lbs. bend, carry, push, and pull.
- Ability to satisfactorily complete a pre-employment drug screen and background check.
- Must have a valid State-issued photo ID.
- Must have reliable transportation for any possible shift.
- Required to remove all jewelry, gauges, facial piercings, fake nails, fake eyelashes, and nail polish (even clear) before starting employment.
Responsibilities
- Processing and handling of raw meat including beef, pork and poultry.
- Follow directives to ensure quality product while maintaining safety standards.
- Troubleshooting to minimize downtime.
- Daily sanitation work and cleaning.
- Processing of supervised documentation.
Benefits
- Affordable access to healthcare
- Protection plans
- Saving for the future
- Medical
- Prescription Drug
- Dental
- Vision
- Screenings/Assessments
- Paid Time Off
- Company Holidays
- Leave of Absence
- Recognition
- Training
- Employee Assistance Program
- Wellbeing Programs
- Family Support Programs
- 401k
- Life
- Accidental Death & Dismemberment
- Disability
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
