Operation Supervisor

Rembrandt Foods•New Hampton, IA

2d•Onsite

About The Position

The Operations Supervisor will oversee day-to-day operations in our egg processing facility. This role requires strong leadership, communication, and technical skills to ensure efficient production while maintaining the highest standards of food and employee safety.

Requirements

At least 1 year of supervisory experience
HS diploma or equivalent
Manufacturing experience
Proficient with power tools and equipment safety
Strong written and verbal communication skills
Self-starter and team player
Fluent in English (reading, writing, speaking)
Solid math skills (arithmetic, algebra, percentages)
Computer literacy for reporting and analysis

Nice To Haves

College degree
Supervisory experience in egg processing
Experience with pasteurizing and drying liquid egg
Sanitation experience (CIP, chemical handling, pump operation)

Responsibilities

Operate and troubleshoot processing equipment
Supervise team to ensure quality, schedule attainment, and production efficiency
Coach, mentor, and develop staff; oversee onboarding and training
Promote employee accountability and provide regular feedback
Ensure compliance with food safety and sanitation programs (SQF, USDA, 3rd party audits)
Track and maintain employee training records
Support performance management with HR as needed
Communicate goals and updates through meetings and 1:1s
Organize workflow and scheduling
Maintain cleanliness and organization within the plant
Monitor department performance and develop improvement strategies
Complete required reporting and log tracking
Promote and lead a strong safety culture
Perform other duties as assigned