Uptown - AM Shift Lead

Sexy Pizza•Denver, CO

7d•$21 - $23•Onsite

About The Position

Sexy Pizza is seeking an Opening Shift Lead to assist in the daily operations of our restaurant. This role involves unlocking the restaurant, creating the daily prep list, preparing food, and setting up the restaurant for the day. The Shift Lead will also assist the lunch team, take orders, serve customers, and prepare menu items. Additionally, this position will support inventory management, ordering food and supplies, optimizing profits, and ensuring guest satisfaction.

Requirements

Must be available to open the restaurant on a regular basis.
18 years of age.
Communications skills to create a positive interaction experience with our customers and communicate clearly with all Team Members.
Basic math skills and ability to handle money and make change.
Able to reach, bend, stoop and frequently lift up to 50 or more pounds.
Able to work in a standing position for long periods of time (up to 9 hours or more).
Eligible to work in the United States.
Able to reach, bend, stoop and frequently lift up to 50 pounds.
Able to be on your feet for extended periods, up to 4 consecutive hours.
Eligible to work in the United States.

Nice To Haves

Experience in restaurant operations.
Experience in food preparation and service.
Knowledge of ServSafe guidelines.

Responsibilities

Follow all Standard Operating Procedures.
Participate in weekly meetings with all Leadership staff.
Provide direction to other employees regarding operational and procedural issues.
Opening the restaurant, creating prep lists and leading food prep assignments.
Assists team in lunch and afternoon service as needed.
Estimate food needs through accurate par levels on prep lists and order guides.
Responsible for reconciliation of cash drawers.
Maintaining a safe and sanitary work environment.
Cleaning and sanitizing all dishes, fountain soda machine, hand sink, lobby tables, chairs, and etc...
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniform, and appearance standards.
Proper portion control and quantities of preparation to minimize waste.
Place orders with distributors, and schedule the delivery of fresh food and supplies.
Receive orders from distributors, rotate and properly store all products.
Enter and receive all invoices using our digital systems.
Uphold all ServSafe guidelines.
Maintain the highest standard of customer service at all times.
Take any and all appropriate actions to turn dissatisfied guests into return guests.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Investigate and resolve complaints concerning food quality and service.
Conduct the training of new employees.
Accurately follow all standardized recipes and procedures.
Handles, stores and rotates all products properly in accordance with health department standards.