Onsite Server - Part Time (Yosemite Lakes)

RealManage•Coarsegold, CA

9d•$17 - $17•Onsite

About The Position

The Onsite Server is friendly and service-driven with a strong commitment to creating welcoming and enjoyable dining experiences. Known for maintaining a positive attitude, working collaboratively with team members, and communicating effectively in fast-paced hospitality environments. Dedicated to delivering attentive service while ensuring quality, accuracy, and professionalism throughout each guest interaction. Focused on upholding high standards of presentation, cleanliness, and overall guest satisfaction.

Requirements

Two (2) to Three (3) years minimum experience as a server preferred
CA food handlers permit required
CA RBS required
Reliable transportation
Provide exceptional
Always conduct business with the highest personal, professional, and ethical standards
Excellent people skills and proven ability to maintain working relationships with supervisors, peers, residents, and guests
Good time management and organizational skills

Responsibilities

Be a dependable communicator and team player with a great attitude
Maintain a customer service focus on giving the patrons the best possible dining experience
Greet all residents and guests with an immediate smile, eye contact and a verbal welcome. If applicable, escort the party to a table. Place settings are adjusted to the number of members and guests at each table
Distribute menus, answer questions about food, beverage, and the menu, and or make suggestions about food, beverage and wine
Ensure accurate account of the customer’s orders, placing the appropriate dishes in front of each customer, entering the correct information in the computer system with any modifications the customer has requested
Set tables, spreading clean linen if applicable, placing glasses, condiment holders, flowers, and silverware, etc.
Monitor and assess the prepared food and beverage products, as per recipe standards, to ensure consistent quality, portion control and presentation
Remove soiled dishes, procure, and serve dessert
Provides check to residents and or guests when they have finished their meal, receive and process payments
Participate in the set up and breakdown of events due to F&B activities
Complete opening and closing procedures as outlined in the F&B Manual
Maintain cleanliness, safety, and organization in all F&B front of the house areas
Acknowledge residents and guests, politely thank the members and guests upon departure
Monitor and ensure that tables are reset within 5 minutes
Conducts a physical inspection of the room and floor to ensure proper presentation