Four Seasons is powered by its people, committed to creating amazing experiences for guests, residents, and partners through luxury with genuine heart. The company believes in a world-class employee experience and culture, recognizing familiar faces, welcoming new ones, and treating everyone with respect. The purpose is to create lasting impressions by connecting to people and the world. Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment, two blocks from the Mississippi River. It features Mediterranean-inspired dining by Chef Gavin Kaysen, a wellness floor with indoor/outdoor pools, and a Spa. The hotel seeks a Server Assistant to join its talented team, fostering connection, celebrating character, and developing craftsmanship. The role's basic purpose is to assist food servers with serving food, setting up and clearing china, glass, and silver, and attending to guest needs and requests. The approximate service dates for this seasonal role are from May 2026 to September 2026.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees