On-Call Prep Cook, Grouse Mountain Lodge

Pursuit Attractions and Hospitality•Usa, MT

60d•Onsite

About The Position

This is a part-time, on-call position for an On-Call Prep Cook at Grouse Mountain Lodge. The starting wage for this role is $19.00/hour. The role involves producing high-quality hot and cold foods based on recipes, organizing the prep station and cold line, operating the dish machine, and assisting with production for banquets and special events. The position requires maintaining cleanliness of workstations and food storage areas in accordance with food safety regulations, effective communication with various teams, and assisting other team members as needed. The ideal candidate will be a utility player capable of completing a variety of job duties.

Requirements

Experience in a high-volume or fine dining kitchen.
Understanding of cooking techniques, food preparation, and knife skills.
Knowledge of food safety, sanitation, and proper food handling practices.
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
Able to stand for extended periods and lift up to 50 lbs.
Reliable, organized, and attentive to detail.
Strong communication and teamwork skills.
Flexible and willing to assist where needed during service.

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and cold line to ensure smooth and efficient flow
Operate dish machine as needed
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Assist other team members where necessary
Be a utility player who can complete a variety of job duties