On-Call Prep Cook, Grouse Mountain Lodge

Pursuit Collection•Whitefish, MT

62d•Onsite

About The Position

This is a part-time, on-call position for a Prep Cook at Grouse Mountain Lodge. The role involves producing high-quality hot and cold foods according to established recipes, organizing the prep station and cold line for efficiency, and operating the dish machine as needed. The Prep Cook will also assist with banquet and special event production, maintain workstation and food storage cleanliness in compliance with food safety regulations, and communicate effectively with service and management teams. This position requires assisting other team members and acting as a utility player capable of performing various job duties.

Requirements

Experience in a high-volume or fine dining kitchen.
Understanding of cooking techniques, food preparation, and knife skills.
Knowledge of food safety, sanitation, and proper food handling practices.
Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
Able to stand for extended periods and lift up to 50 lbs.
Reliable, organized, and attentive to detail.
Strong communication and teamwork skills.
Flexible and willing to assist where needed during service

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and cold line to ensure smooth and efficient flow
Operate dish machine as needed
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Assist other team members where necessary
Be a utility player who can complete a variety of job duties