On-Call Food Service Worker

Acelero Learning•South Amboy, NJ

2d•Onsite

About The Position

As a Substitute Food Service Worker at Acelero Learning, you will play an essential role in supporting the health and well-being of children by preparing and serving nutritious meals that meet USDA and CACFP standards. This position supports center operations by ensuring food is safely prepared, transported, stored, and served while maintaining a clean and organized kitchen environment. The Substitute Food Service Worker will also support children’s individual dietary needs, cultural preferences, and food allergy accommodations while following all health, sanitation, and food safety requirements.

Requirements

High School Diploma or equivalent preferred.
ServSafe Certification preferred.
Ability to complete required physical examination and background clearances.
Knowledge of food preparation, sanitation, and safe food storage procedures.
Ability to learn USDA/CACFP standards and Head Start Performance Standards related to food and nutrition.
Strong organizational and time-management skills.
Ability to work independently with limited supervision.
Strong communication and teamwork skills.
Ability to work effectively with individuals from diverse backgrounds.
Basic computer literacy skills, including Microsoft Office and internet navigation.
Dependable, flexible, and detail-oriented.

Responsibilities

Prepare and serve family-style meals for children, staff, and volunteers.
Ensure meals are delivered to classrooms in the correct quantities and at safe temperatures.
Follow USDA and CACFP guidelines for portion sizes and menu compliance.
Safely store food and supplies using FIFO inventory practices.
Track and support food allergies and dietary substitutions for assigned center locations.
Maintain a clean, sanitary, and organized kitchen environment.
Wash dishes and maintain kitchen equipment including ovens, warmers, dishwashers, mixers, and refrigeration units.
Dispose of garbage daily and sanitize food transport containers.
Maintain temperature logs for food and kitchen equipment.
Document menu substitutions and special diet accommodations.
Complete cleaning checklists and maintain kitchen documentation binders.
File food delivery forms and maintain required records for compliance reviews.
Participate in required meetings, trainings, and professional development opportunities.
Maintain a safe environment for children and staff.
Follow OSHA, sanitation, and universal precaution guidelines.
Support center operations as needed and perform additional duties assigned.