On Call Cook - Mental Health 101

Main Template•Hayward, CA

1d•$23•Onsite

About The Position

The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

Requirements

Two (2) years of experience in food production and knowledge of therapeutic diets
High School graduation or a G.E.D. equivalent
Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers
Knowledge of nutritional principles in the preparation of regular and therapeutic diets
Must be at least 18 years of age
Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment
All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification.
If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment.
Additional regulatory, contractual, or local requirements may apply.

Responsibilities

Ordering, preparation, cooking and serving of food to members served.
Seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

Benefits

Paid Time Off
Nine Paid Holidays
Shift differentials for hourly staff (6% for PM Shift, 10% for Overnight Shift)
Weekend Shift differentials for hourly staff (5% for Weekend AM Shift, 11% for Weekend PM Shift, 15% for Weekend Overnight Shift)
Free CEUs
free Supervision for BBS Associate License
coaching
mentorship
Online University Tuition Discount
Company Scholarships
Medical, Vision, Dental Insurance
401K
Employee Stock Ownership Plan