On Call Cook
An-Mi•Tulsa, OK
•$14 - $16•Onsite
About The Position
The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Requirements
- Hard Working
- Detail Oriented
- Efficient
- Must be 18 or over
- Three or more months' experience in food service industry
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Must have Food Handlers and Food Safety Certification
- Must pass a background check
Responsibilities
- Conduct the cash register sales by entering the orders and completing the transaction.
- Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manager of low stock items.
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas.
Benefits
- Competitive pay
- Guaranteed raise after 90 days
- Referral bonuses
- Employee of the month
- Health insurance (medical, dental, vision)
- Paid training
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
