The On-Call Banquet Server is responsible for providing professional food and beverage service during banquets, meetings, and special events while delivering an exceptional guest experience. This position is on-call only, with schedules determined by business demands. Employees are required to maintain at least one (1) eight-hour period of availability each week for potential on-call assignments, though no weekly hours are guaranteed.
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Career Level
Entry Level
Education Level
No Education Listed