On-Call Banquet Server | Salish Lodge & Spa

Columbia Hospitality • Snoqualmie, WA

4d • $17 - $17 • Onsite

About The Position

This role is responsible for creating unmatched experiences by engaging guests, navigating menu offerings, and delivering an unrivaled service experience. The On-Call Banquet Server is vital to creating a successful dining experience for each guest during an event.

Requirements

• Previous experience as banquet server
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages
• Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Benefits

• Hourly Pay Range: $17.13
• Tip Pooling Eligible
• Get Paid Daily
• Paid Time off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Referral Bonus
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed