On-Call Banquet Server/Bartender

Embassy Suites By Hilton San Rafael Marin County•San Rafael, CA

About The Position

Bartender/Mixologist As a Bartender/Server, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar and restaurant environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities BARTENDER In this role, you will provide Excellent service to our guests by; greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Mix and garnish beverages according to standards. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Cut, store and ensure product quality of all beverage-related perishables. Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas. Performing other duties or projects, as needed. SERVER In this role, you will provide Excellent service to our guests by; responding to requests in a timely, friendly and efficient manner. Demonstrating knowledge of menu and restaurant promotions and specials. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. Retrieve and deliver food and beverage orders. Ensuring bar/serving stations are well-stocked at all times. Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. Performing other duties or projects, as needed.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence

Nice To Haves

Hotel experience is always a plus!
Additional consideration will be given to applicants who have completed special certifications, such as bartender certification.

Responsibilities

Greeting guests and respond to guest inquiries and requests in a timely, friendly and efficient manner.
Mix and garnish beverages according to standards.
Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers.
Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Cut, store and ensure product quality of all beverage-related perishables.
Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
Responding to requests in a timely, friendly and efficient manner.
Demonstrating knowledge of menu and restaurant promotions and specials.
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
Retrieve and deliver food and beverage orders.
Ensuring bar/serving stations are well-stocked at all times.
Serving alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
Performing other duties or projects, as needed.