On Call Banquet Bartender

Sonesta Hotels•Charlotte, NC

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Job Overview: Prepare beverages and/or serve alcoholic and non-alcoholic beverages for guests during banquet/ catering functions.

Requirements

Basic reading, writing, and math skills.
Specialized knowledge of bartending and mixing drinks; knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
Must meet state legal age requirements.
Must speak fluent English.
This job requires ability to perform the following: o Carrying or lifting up to 50 pounds o moving about the bar , lounge and kitchen o Bending, stooping, kneeling o Communication skills are utilized a significant amount of time when interacting with guests, servers, and supervisor. o Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc. o Basic math skills are frequently utilized when handling cash and credit.
Alcohol awareness certification and /or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

Nice To Haves

Formal bartending training preferred.

Responsibilities

Set up banquet bar including all liquor, mixes, ice, garnishes, glassware and supplies; inventory unused liquor and beverages. Perform pre- and post-shift sidework (set-up cart, empty ice-bins, securing liquor, etc.).
Prepare and serve beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills when applicable to maximize sales.
Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
Monitor guest behavior and guest alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
Follow procedures to (1) ensure the security and proper storage of liquor and beverage items, (2) ensure the security of monies, credit and financial transactions if applicable, (3) replenish/requisition supplies in a timely and efficient manner, and (4) to minimize waste and misuse of liquor.
Complete paperwork such as consumption reports, incident reports, etc., according to specified procedures.
Perform other duties as assigned.