On-Call Banquet Bartender

Proper Hospitality Careers•Santa Monica, CA

3d•Onsite

About The Position

This role is responsible for preparing and serving alcoholic and non-alcoholic beverages according to guest requests and hotel standards. The bartender will create a variety of classic cocktails, wine pairings, and customized drinks, ensuring prompt service with attention to presentation and guest preferences. The position also involves interacting with guests, handling complaints professionally, monitoring and maintaining bar inventory, and ensuring compliance with all alcohol service laws and hotel policies. A clean and safe work environment must be maintained at all times.

Requirements

High school diploma or equivalent required.
Minimum of 1–2 years of bartending experience, preferably in a banquet or event setting.
Strong knowledge of alcoholic and non-alcoholic beverages, cocktail recipes, and mixing techniques.
Excellent customer service skills with the ability to interact with guests in a friendly and professional manner.
Ability to work efficiently under pressure in a fast-paced, high-volume environment.
Strong attention to detail and excellent organizational skills.
Ability to follow instructions, manage time effectively, and adapt to changing event requirements.
Ability to stand for extended periods of time and work in a fast-paced, physically demanding environment.
Ability to lift and carry up to 25 pounds, including kegs, bottles, and bar equipment.
Ability to work evenings, weekends, and holidays as required.

Nice To Haves

TIPS/RBS certification (Training for Intervention Procedures) or similar alcohol service certification preferred.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to guest requests and hotel standards, ensuring each drink is served with precision and care.
Create a variety of classic cocktails, wine pairings, and customized drinks as requested by guests.
Ensure that all beverages are served promptly, with attention to presentation and guest preferences.
Provide attentive and friendly service to guests, ensuring all requests are met promptly and professionally.
Engage with guests in a warm and friendly manner, offering recommendations or information about available drink options.
Handle guest complaints and concerns with professionalism, ensuring quick and effective resolution while maintaining a positive guest experience.
Monitor and maintain bar inventory, ensuring that all necessary ingredients, garnishes, and supplies are stocked for the event.
Report low inventory levels to management and assist with inventory management, including receiving deliveries and restocking supplies as needed.
Ensure proper storage of alcohol and other beverages to comply with hotel and legal requirements.
Adhere to all hotel policies, procedures, and local laws related to alcohol service, ensuring that all guests are served responsibly and in accordance with age restrictions.
Monitor guest alcohol consumption and intervene as necessary to ensure a safe and responsible environment.
Maintain a clean and safe work environment, following health and safety guidelines and using proper sanitation practices.