On-Call Banquet Bartender | Art Ovation Hotel Sarasota

SHANER • Sarasota, FL

7h • Onsite

About The Position

The On-Call Banquet Bartender at Art Ovation Hotel Sarasota is responsible for ensuring compliance with daily operational procedures within the Food and Beverage Department, maintaining food and beverage safety and quality according to hotel specifications, and upholding standards for operations and safe working conditions. This role involves responding to guest-related issues pertaining to the department and performing other duties as assigned. The bartender will take orders, prepare, and serve alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently, while also maintaining stock, supplies, and cleanliness of the outlet and equipment.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• Some college preferred.
• ServSafe and/or food safety training a plus.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding to guest related issues pertaining to the department.
• Other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED