Oiler

Graphic Packaging•Carol Stream, IL

1d•Onsite

About The Position

Graphic Packaging International is a leading manufacturer of paperboard and paper-based packaging for various global brands. They produce packaging for food, beverage, foodservice, household, personal care, and pet products. The company is headquartered in Atlanta, Georgia, and operates over 130 locations worldwide with more than 25,000 employees. They emphasize collaboration, diversity, innovation, community involvement, and environmental responsibility. This specific job posting is for a Maintenance Oiler position at their Food service folding carton manufacturing operation in Carol Stream, Illinois. The company offers opportunities for career advancement through on-the-job training and a promotion-from-within program.

Requirements

Must have the potential to advance.
Must read, write and speak English fluently.
Must have a good attendance record.
Must be organized and able to handle multiple priorities daily.
Manufacturing experience preferred.
Must be flexible: Able to work overtime, other shifts, and Saturdays when needed.
Must be willing and able to work overtime.
Sitting or standing, depending on changing job assignment, for extended periods.
Awkward and/or repetitive movements.
Routine Lifting up to 10 lbs.
Occasional Lifting up to 45 lbs.

Responsibilities

Inspect and maintain oil levels on all equipment.
Maintain inventory of lubricants and filters.
Perform numerous P/M functions on all machines daily, weekly, monthly, quarterly, bi-annually and annually.
Assist members of the Maintenance staff as needed.
Transport 55 gal. drums of lubricants daily.
Assist and service production personnel as needed.
Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
Follow all procedures related to producing Safe Quality Foods (SQF).
Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.