Responsible for maintaining operations of equipment in Offal to meet production requirements. To understand and maintain the daily task and duties of Offal. Also to make sure that the instructions of the supervisors are being carried out in an efficient and effective manner. This position plays a critical role in ensuring safe, reliable, and hygienic operation of offal equipment to support continuous production while complying with safety and food safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED