Under general guidance of the Health Promotion (HP) Unit Director, The Manager IV performs highly complex (senior-level) managerial work administering daily operations and activities of the Obesity and Worksite Wellness Branch, including but not limited to the Obesity Prevention Program, Worksite Wellness Program, and the Texas Healthy Communities Program. Work involves developing strategic plans and establishing long-term goals and objectives; developing schedules, guidelines, procedures and policies. Confers with the Health Promotion and Chronic Disease Prevention Section and with DSHS executive management to ensure branch goals and objectives are consistent with agency goals. Coordinates and evaluates business functions including human resources, accounting and finance and payroll for the branch. Manages day to day activities of highly specialized professional staff assigned to the branch, including all supervisory and human resources responsibilities. Plans and develops grant applications and budgets; monitors large and complex budgets and expenditures. Participates in the legislative processes prior to and during legislative sessions. May oversee the implement of changes resulting from new legislation. Consults with the Chronic Disease Epidemiology Branch on surveillance, monitoring, and evaluation of branch projects. Prepares management and productivity reports; and reviews and approves documents and reports developed by employees to ensure professional quality and appearance, appropriate content, consistency, and responsiveness. Works under limited supervision with considerable latitude for use of initiative and independent judgment. To perform these job duties, this position may require working extra hours needed to meet defined deadlines and support the agency’s mission critical reporting requirements.
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Job Type
Full-time
Career Level
Manager