Nutritionist

Prince William County Government•Prince William County, VA

3d•Onsite

About The Position

The Prince William Area Agency on Aging is committed to providing nutritious, delicious meals and valuable nutrition education to older adults in our community. This position works in partnership with the Senior Center Lead Cook, Cooks, and Nutrition Services Manager to ensure the delivery of nutritious, appealing meals that comply with Virginia Department of Aging and Rehabilitative Services (DARS) standards. You will also help Senior Center members build knowledge and confidence about healthy eating and nutrition. The role includes collaboration with community partners and volunteers to support effective program outcomes.

Requirements

Bachelor's degree with a major in food and nutrition or dietetics, or has completed the equivalent coursework in food and nutrition
Two (2) years of experience in nutrition and dietetics
Must pass a criminal background check
Must pass a DMV record check
Must possess a valid driver’s license

Nice To Haves

Experience planning and implementing cycle menus for older adults.
Ability to work effectively with internal staff, volunteers, older adults, the community, their families, and community partners.
Excellent communication skills, problem-solving abilities, adaptability, and strong adherence to policies, procedures, and program guidelines.
Excellent oral and written communication and interpersonal skills
Ability to work effectively with staff and volunteers
Knowledge of food safety and sanitation regulations
Ability to work both independently and as part of a team
Demonstrated exceptional customer service
Ability to handle confidential information with discretion
Strong organizational skills
One year of experience working with older adults
Registered Dietitian or Registered Nutritionist
ServSafe certification
APS Mandated Reporter certification
CPR & First Aid certification
PeerPlace training

Responsibilities

Review and provide technical guidance in the development of cycle menus that ensure variety and nutritional adequacy while reducing waste.
Manage community nutrition programs that are designed to benefit older adults.
Perform nutrition education for older adults through publications, group presentations, demonstrations, health fairs, and similar outreach formats.
Conduct annual reassessments on Home Delivered Meals clients.
Provide one-on-one nutrition counseling for meal clients upon request.
Document pertinent client information in the Agency’s electronic data collection system.
Conduct program satisfaction surveys and manage data of nutrition programs to determine service effectiveness.
Prepare and maintain records, outcome reports, and case histories in accordance with DARS and HIPAA standards.
Develop educational materials such as exhibits, posters, bulletin boards, and pamphlets designed to highlight nutritional and dietary information.