Nutritionist Associate - 00113

Virginia Information Technologies Agency•Dickenson, Virginia, VA
•$33,638 - $35,190•Onsite

About The Position

The Cumberland Plateau Health District seeks a Nutritionist Associate based at the Dickenson County Health Department in Clintwood, Virginia. This position independently determines nutrition eligibility of applicants and clients under program guidelines and prescribes appropriate food packages. It assesses nutritional status and eligibility for program services through the VENA nutrition assessment process, including food-frequency history, growth and weight patterns, biochemical values, and medical history. The associate independently establishes dietary goals based on assessments, provides counseling tailored to individual nutritional needs, and refers high-risk clients to a Nutritionist for counseling when appropriate. This restricted position is funded solely by the WIC Program for a one-year period ending September 30 each year. Funding availability is scheduled for review before the grant expiration date and periodically thereafter. Continued employment depends on the availability of grant or non-grant funds.

Requirements

  • Basic knowledge of nutrition and nutritional standards.
  • Ability to conduct interviews and collect information.
  • Ability to interpret, document, calculate, and compile routine data.
  • Experience providing patient education and/or communicating information to individuals.
  • Good verbal and written communication skills for interacting with a variety of patients, peers, and supervisors.
  • Ability to work effectively independently and as a team member.
  • Experience multitasking and prioritizing workloads.
  • Skills using computer systems.

Nice To Haves

  • Training, job experience, or coursework in Nutrition, Dietetics, food services, or a related area.
  • Bilingual in Spanish and English.
  • Experience obtaining blood samples or finger sticks and taking individuals’ heights and weights.

Responsibilities

  • Determine applicant and client nutrition eligibility within program guidelines.
  • Prescribe appropriate food packages.
  • Assess nutritional status and program-service eligibility using the VENA nutrition assessment process, including food-frequency history, growth and weight patterns, biochemical values, and medical history.
  • Set dietary goals based on assessment results.
  • Provide counseling specific to individual nutritional needs.
  • Refer high-risk clients to a Nutritionist for counseling when appropriate.
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