Nutritionist 1

Georgia Department of Public Health•Hall County -Gainesville, GA

3d•Onsite

About The Position

WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides nutrition education, breastfeeding information and support, nutritious foods and referrals to health and other social services at no charge to Georgia families that qualify. District 2 Public Health serves 13 counties in northeast Georgia, including Banks, Dawson, Forsyth, Franklin, Habersham, Hall, Hart, Lumpkin, Rabun, Stephens, Towns, Union, and White counties. One of the fastest growing regions in the state, District 2 includes rural and urban communities with diverse public health challenges. The mission of public health is to promote and protect the health of people in Georgia wherever they live, work and play. We embrace this mission by serving individuals, families, and communities to improve their health and enhance their quality of life. Come join the team that's changing the face of public health. We are improving the health of Georgia one community at a time. We are focused on understanding community health challenges and developing smart solutions that allow us to make an impact in our community. We are a team of intelligent and committed individuals who are passionate about public health and serving northeast Georgia. If you want to make a difference in public health, you should join our team.

Requirements

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics.

Nice To Haves

Previous experience with the WIC Program
Bilingual: fluent in writing and speaking Spanish
Ability to work independently and as a part of a team
Detail-oriented, with a positive and energetic attitude
Experience with Motivational Interviewing

Responsibilities

Under supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease.
Provides nutritional assessment, education and counseling to individuals, groups or the public.
Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.
Using Motivation Interviewing techniques, conducts client’s assessments, evaluates nutritional needs and establishes individual SMART goals with clients.
Maintains breastfeeding friendly environment and encouragement.
Provides individual, family, group or electronic nutrition education per assessment, goals or current class topic.
Conduct nutrition assessments for WIC participants and complete certifications, mid-assessment, and follow-up counseling for high- and low-risk clients
Use Motivational Interviewing to support behavior change and help participants set realistic, achievable nutrition goals
Document all services accurately in the GA-WIC MIS system
Review and process Requests for Medical Formula (RMF), coordinate with healthcare providers as needed, and ensure appropriate issuance of medical formula
Assign and issue WIC food benefits and provide referrals to appropriate community and health resources
Provide low-risk nutrition education and support remote service delivery as needed
Promote, protect, and support breastfeeding through education, counseling, and positive communication