Nutritional Services Technician

Adams Health Network•Decatur, IN

4d•Onsite

About The Position

The Nutritional Services Technician prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks. They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols. Responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and providing excellent customer service.

Requirements

32 hours per week - First Shift 6:00 AM - 7:30 PM
Every Other Weekend
Works around areas and equipment of abnormal temperatures.
Requires extensive standing.
Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.
Some heavy lifting.
This job requires that weight be lifted or force be exerted.

Nice To Haves

High School Diploma Preferred
Serv-Safe Certification Preferred

Responsibilities

Prepares and serves meals with high standards of sanitation, safety, and confidentiality.
Handles patient orders and assembles trays.
Communicates dietary needs.
Maintains records and ensures food safety protocols.
Opens and closes the cafeteria.
Serves customers and manages vendor supplies.
Provides excellent customer service.