NUTRITIONAL SERVICES TECH- FT

Cary Medical CenterCaribou, ME
Onsite

About The Position

Cary Medical Center has an exciting opportunity for a Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff. At Cary, we take pride in our positive workplace culture — our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! You’ll be part of a supportive, collaborative team where your contributions are valued and make a real difference every day.

Requirements

  • High School Diploma or G.E.D. preferred.
  • Ability to work unsupervised and relate professionally with other hospital staff.

Nice To Haves

  • Obtain Serv Safe certification within 18 months of hire

Responsibilities

  • Operates the dish machine following proper procedure. Checks and records temperature.
  • Sets up tray line for service.
  • Delivers and collects food carts and/ or trays to designated areas.
  • Daily stock delivered to designated nursing units.
  • Properly handles clean dishes according to safe food handling.
  • Performs designated cleaning on daily schedule.
  • When requested, is willing to adjust personal schedule to complete workload or cover for emergencies.
  • Serves meals and collects cash in cafe serving line.
  • Prepares nourishments as listed.
  • Delivers trays to patients during meal times, with the exception of contact rooms.
  • Completes assigned task within designated time frame.
  • Accepts and demonstrates understanding for both written and verbal instructions.
  • Answers telephone promptly; handles information with courtesy, accuracy and respect for patient confidentiality; receives information and distributes messages as necessary.
  • Recognizes and performs duties which need to be performed, although not directly assigned.
  • Performs work in a manner conducive to good guest/ employee relations.
  • Complies with all food safety requirements in regards to clothing, jewelry, hair restraints, and good personal hygiene.
  • Displays courteous, respectful and compassionate behavior towards patients and other customers utilizing effective communication skills.
  • Seeks opportunities to become involved in the effort for service excellence.
  • Complies with local, state and federal laws and regulations.

Benefits

  • health
  • dental
  • vision
  • retirement
  • paid time off
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