Nutritional Services - Supervisor (Hospital)

Holy Cross Hospital•Fort Lauderdale, FL

2d•Onsite

About The Position

As a new addition to our supervisory team, under the direction of the Patient & Nutrition Services Manager, you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations, including supervising staff, staffing levels, maintaining quality control, meeting budget goals, purchasing, monitoring expenses and assist the department as needed. Provides leadership, orientation, training, coaching, and mentoring to staff. Assist with supervising the nutrition service patient call center or food service tray line processes and address any complaints, concerns, or corrective actions and ensure infection control standards, safe work procedures and regulatory standards are met.

Requirements

3-5 years supervisory experience in food service operations
High school diploma or equivalent
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Excellent computer and customer service skills
Effective communication
Ability to work well with others in service situations

Nice To Haves

Associate degree
Customer-Service call center experience

Responsibilities

Monitoring various operational functions in the department to ensure effective direction in daily operations
Supervising staff
Managing staffing levels
Maintaining quality control
Meeting budget goals
Purchasing
Monitoring expenses
Assisting the department as needed
Providing leadership, orientation, training, coaching, and mentoring to staff
Supervising the nutrition service patient call center or food service tray line processes
Addressing complaints, concerns, or corrective actions
Ensuring infection control standards, safe work procedures and regulatory standards are met