Nutritional Services Aide

Finger Lakes Health • Village of Waterloo, NY

1d

About The Position

Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals. Meets production schedules, assuring high quality products and preventing food wastage. Responsible for, following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.

Requirements

• Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.
• Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.
• Excellent interpersonal, communication and organization skills.
• Computer literacy

Nice To Haves

• High School Diploma or Equivalent
• Familiarity with hospital food service.
• Kitchen experience desirable.
• Experience with Microsoft Office products

Responsibilities

• Following production and supply sheets to prepare appropriate quantities of menu items for meals.
• Meeting production schedules, assuring high quality products and preventing food wastage.
• Following portion control guidelines to ensure quality services.
• Providing a tray presentation that is neat, clean and appealing to the eye.
• Following diet orders and tray notes on tray tickets accurately.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED