Nutrition & Wellness Intern, Chartwells Higher Ed / University of Pittsburgh

Compass Group•Pittsburgh, PA

5d•Onsite

About The Position

This is a paid internship position where the intern will work closely with the Chartwells Campus Dietitian to plan, execute, and promote dining services at the University of Pittsburgh. The intern will gain experience in food service management, nutrition education and outreach, and marketing and communications. The role serves as an extension of the Campus Dietitian, collaborating with dining and campus partners to promote awareness of on-campus dining offerings and wellness resources, aiming to create a more informed, engaged, and inclusive campus dining community. This internship is not a substitute for the Academy of Nutrition and Dietetics pre-professional internship requirement.

Requirements

Applicant should be at least at sophomore-level credit hour standing
Applicant should be enrolled in a nutrition, dietetics, or related field
Applicant should have no less than a 3.00 GPA
Applicant should possess excellent communication skills, both written and verbal
Applicant should possess customer service experience and knowledge

Responsibilities

Conduct research for menu and recipe development
Perform quality assurance audits and aid in executing operational standards
Conduct food allergy station and signage audits within dining operations to ensure adherence to local and federal guidelines
Aid in the development of standard operating procedures
Plan, organize, and execute a variety of health education events, including lectures, food samplings, recipe demonstrations, and health fairs
Aid unit chefs in the planning and execution of monthly Teaching Kitchens
Conduct evidence-based research on various foods and cuisines
Plan and execute staff training, as well as create corresponding training related educational materials (PowerPoint presentations, handouts, etc.)
Collaborate with marketing and operations teams on planning and executing special events in the dining operations
Gather, compile, and synthesize information to develop innovative and effective health promotion communications for the campus community, including website content, student newsletters, dining blog, social media, and printed materials, for a diverse group of students.
Complete relevant food safety, food allergy, and celiac disease related trainings
Attend meetings or other events, as required
Administrative and other duties, as assigned