Nutrition Technician I
Mass General Brigham•Boston, MA
•Onsite
About The Position
Responsible for assisting the Dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient. This position requires patient care.
Requirements
- High School Diploma or Equivalent required or Associate's Degree Dietetics preferred
- Good communication skills.
- High level of service delivery.
- Attention to detail.
- Computer proficiency.
Nice To Haves
- Associate's Degree Dietetics preferred
Responsibilities
- Assists dietitian in the assessment of nutritional needs.
- Interview patients to identify food preferences, allergies, and nutritional status.
- Assesses patient calorie counts, percentage of food consumed by the patient, conducts meal rounds, diet restriction monitoring, etc.
- Maintains pertinent records.
Benefits
- Comprehensive benefits
- Career advancement opportunities
- Differentials, premiums and bonuses as applicable
- Recognition programs
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
