The Nutrition Technician supports the Dietitian in providing nutrition services to a broad patient population. This includes helping ensure each patient receives appropriate meals, between-meal nourishments, and any special formulas required to meet their individual needs. This is a patient-facing role with the opportunity to contribute directly to patient care, comfort, and overall wellness through thoughtful nutrition support. The position requires direct interaction with patients as part of the nutrition care process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED