Nutrition Specialist - Contractor

EXOS•Gulf Breeze, FL

About The Position

Exos is looking to add a Nutrition Specialist to join our team. Only candidates who are currently credentialed as Registered Dietitians will be considered for this role. As a Nutrition Specialist, you will provide personalized one-on-one and group nutrition support through our holistic programs. Your primary responsibility will be to deliver a seamless and integrated nutrition experience between food and human performance. The items below are for a Nutrition Specialist working with a culinary team. Build and maintain rapport and trusted relationship with the culinary team. Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, as needed, to help meet nutritional criteria set to reflect Exos culinary and nutrition principles. Research foods and ingredients available on the market that support wellness programs and provide information to culinary team to upgrade cafe deliverables and provide education around meals, snacks, beverages, etc. Coordinate and drive current food initiatives and support culinary team needs as it relates to nutrition and food philosophy delivery. Coordinate with the performance manager to educate employees on initiatives, content, and objectives. Support member engagement through on-site or virtual nutrition education sessions to expand impact. Create personalized nutrition programs to meet members unique needs. Integrate nutrition into other facets of existing programs. Other duties as assigned.

Requirements

Registered dietitian with bachelor’s or master’s degree in nutrition required
Superb presentation/lecture skills
Ability to be self-sufficient, organized, flexible, and willing to travel

Nice To Haves

3+ years’ experience
Master’s degree in exercise physiology or nutrition preferred
Hold advanced nutrition certifications - (CDE, CSSD, CSOWM)
Hold industry certifications (NSCA- CSCS or NASM)

Responsibilities

Implement and present internal and external Nutritional Education Programs consistent with Exos systems and nutrition methodology.
Develop and document nutrition plans for each individual, group or program
Provide individual and group Consultation, Nutrition Education, and specific strategies for their implementation
Coordination, Data Collection (Validity/Reliability), Input, Analysis, Records, etc. of all available testing: Anthropometrics BodyMetrix Ultrasound, Circumferences, Height, Weight, etc.
Goals Adherence Behavior change and modification
Understand Exos methodology, instruction, and implementation of hydration, food, and supplement recommendations
Maintain and update programming as appropriate
Create synergistic protocol for Exos systems and programs
Program Evaluation, Implementation, and Re-Evaluation
Learn, Design, Deliver, Refine Research for improving program
Work closely with the performance coaching, physical therapy staff, and culinary staff to maintain the culture of integration
Create and deliver cross education between culinary and performance teams on Exos’ nutrition and culinary principles as well as other nutrition initiatives presenting the science behind the principles established and how coaches can reinforce these principles to employee population
Integrate nutrition into other facets of existing programs
Be self-sufficient, organized and willing to lead and manage the nutrition programming
Maintain accurate records and documentation of client progress and feedback
Attend team meetings as well as nutrition team meetings and regularly scheduled meetings as deemed appropriate with the Director of the space.
Build and maintain rapport and trusted relationship with the culinary team
Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, as needed, to help meet nutritional criteria set to reflect Exos culinary and nutrition principles
Research foods and ingredients available on the market that support wellness programs and provide information to culinary team to upgrade cafe deliverables and provide education around meals, snacks, beverages, etc.
Coordinate and drive current food initiatives and support culinary team needs as it relates to nutrition and food philosophy delivery
Coordinate with the performance manager to educate employees on initiatives, content, and objectives
Support member engagement through on-site or virtual nutrition education sessions to expand impact
Create personalized nutrition programs to meet members unique needs
Integrate nutrition into other facets of existing programs
Other duties as assigned