Nutrition Specialist - Global Nutrition Regulatory Affairs & Reporting - Golden Valley, MN

通用磨坊股份有限公司•Minneapolis, MN

4d•$66,000 - $90,800

About The Position

The Nutrition Specialist supports the Bell Institute of Health & Nutrition Regulatory Affairs & Reporting team. The role focuses on external nutrition reporting, product portfolio assessments, and analyses that advance global nutrition regulatory strategies. It also helps organize and share nutrition information through digital and artificial intelligence tools so that data, insights, and resources are more accessible and useful to colleagues and business partners. The position leads nutrition portfolio assessments and reporting, analyzes global product portfolio information, and develops reliable nutrition information and tailored analyses for business initiatives and regulatory responses. It provides nutrition expertise on topics such as nutrient profiling, front-of-package labeling, and retailer product scoring; supports consistent science-based messaging and practical nutrition guidance; and improves digital knowledge platforms and repeatable reporting processes. The role also manages project plans and stakeholder communications, contributes to cross-functional work on emerging nutrition and food-safety matters, and supports nutrition science communications, research, and conference planning as needed.

Requirements

Bachelor’s degree in nutrition, food science, or a related field is preferred.
Ability to interpret nutrition science, regulations, and data and translate them into practical insights, product guidance, or clear communications.
Strong written, verbal, and presentation skills, including the ability to explain technical information to varied audiences.
Project-management and stakeholder-partnership skills, including managing multiple priorities and working effectively with colleagues across locations and functions.
Strategic, systems-oriented thinking and strong attention to detail; ability to synthesize complex information into relevant insights.
Sound judgment and initiative in identifying problems, understanding their causes, and resolving them independently or collaboratively.
Collaborative and adaptable approach, with the ability to work independently in a changing environment.
Comfort with digital tools and emerging technologies, including artificial intelligence, and willingness to learn and adapt.
Proficiency in Microsoft Office tools, including Teams, Outlook, Excel, and Word.
Must be at least 18 years old.
Must be currently authorized to work in the United States on a full-time basis; work visa sponsorship is not available.

Nice To Haves

Experience in the food manufacturing industry, food labeling, or product claims.
Experience as a registered dietitian or in a nutrition-related setting such as health care, WIC, or kindergarten-through-grade-12 education.
Experience working with external experts, health professionals, academic partners, or other stakeholders.

Responsibilities

Lead nutrition portfolio assessments and reports for external health and nutrition surveys, corporate reporting, and stakeholder commitments.
Partner with colleagues across the business to collect, evaluate, and interpret data for accurate, timely reporting.
Analyze global product portfolio information to inform nutrition policy and regulatory matters, product renovation strategies, and corporate health and nutrition commitments.
Maintain clear, reliable nutrition information and develop tailored portfolio and competitive analyses to support business initiatives and regulatory responses.
Provide nutrition expertise for projects involving nutrient profiling, front-of-package labeling, retailer product scoring, and related topics.
Develop and communicate global health metrics and key nutrition messages with communications colleagues, and maintain resources for consistent, science-based messaging.
Create and maintain practical nutrition guidance and resources for colleagues and business partners.
Improve digital knowledge platforms by organizing and reviewing content, strengthening data quality, and making trusted resources easier to find and use.
Manage project plans, milestones, and stakeholder communications for knowledge-management and reporting initiatives.
Apply digital and artificial intelligence tools to simplify assessments, reporting, and repeatable processes; encourage responsible experimentation and continuous improvement.
Contribute to cross-functional work on emerging global nutrition and food-safety issues and opportunities.
Support nutrition science communications, research, and conference planning as needed.