Join the team at Lakes Regional Healthcare! We are seeking a Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests, and staff. This role involves performing a variety of duties related to food production, including the preparation and serving of high-quality food, desserts, and beverages using sanitary and safe food preparation techniques. Responsibilities also include setting up and completing food service, record keeping, sanitation, ware washing, and tray line and room service duties.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED