Nutrition Services Technician | 3 12hr/wk

Logan Health Medical Center•Kalispell, MT

1d•Onsite

About The Position

This position provides various nutrition services related functions according to professional standards and Logan Health policies and procedures. As applicable to assigned area(s), this position performs preparation and delivery of food, barista, dishwashing, etc. Supports the organization in fulfilling the mission, vision, and values of Logan Health. Our Mission : Quality, compassionate care for all. Our Vision : Reimagine health care through connection, service and innovation. Our Core Values : Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Job Specific Duties: Practices appropriate safety and sanitation measures in the completion of all duties as applicable to assigned area(s). Keeps work area clean and organized as applicable to assigned area(s). Provides excellent customer service as applicable to assigned area(s). Exhibits competency in the operation, assembling, and setting up of equipment in accordance with sanitation standards as applicable to assigned area(s). Mains and keeps stocked service areas per department protocol and as applicable to assigned area(s). Accurately follows recipes, production sheets, and provides daily prep as applicable to assigned area(s). Accurately records food and equipment temperatures per department protocol and as applicable to assigned area(s). As applicable to assigned area(s): Performs patient host duties to include; obtains patient meal selections; provides compassionate service, produces and/or delivers meal trays, etc. per department protocol. The above essential functions are representative of major duties of positions in this job classification. Specific duties and responsibilities may vary based upon departmental needs. Other duties may be assigned similar to the above consistent with knowledge, skills and abilities required for the job. Not all of the duties may be assigned to a position. Maintains regular and consistent attendance as scheduled by department leadership.

Requirements

Demonstrated ability to follow written and verbal instructions and established procedures required.
Possess basic computer skills required.
Must be self-motivated, able to perform job duties without direct supervision, and able to work alone, as well as part of a team.
Possess and maintain computer skills to include working knowledge of Microsoft Office Suite and ability to learn other software as needed.
Ability to act with integrity, kindness, and exhibit empathy.
Excellent organizational skills, detail-oriented, a self-starter, possess critical thinking skills and be able to set priorities and function as part of a team as well as independently.
Commitment to working in a team environment and maintaining confidentiality as needed.
Excellent verbal and written communication skills including the ability to communicate effectively with various audiences.
Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.

Nice To Haves

Minimum of one (1) year experience in health care or food service preferred.
ServSafe certification or Food Handlers certification.
Possess knowledge of food preparation and presentation.
Previous Barista experience.
Previous experience understanding and following recipes.
Promotes excellence through setting high standards and providing high quality outcomes.

Responsibilities

Practices appropriate safety and sanitation measures in the completion of all duties as applicable to assigned area(s).
Keeps work area clean and organized as applicable to assigned area(s).
Provides excellent customer service as applicable to assigned area(s).
Exhibits competency in the operation, assembling, and setting up of equipment in accordance with sanitation standards as applicable to assigned area(s).
Maintains and keeps stocked service areas per department protocol and as applicable to assigned area(s).
Accurately follows recipes, production sheets, and provides daily prep as applicable to assigned area(s).
Accurately records food and equipment temperatures per department protocol and as applicable to assigned area(s).
Performs patient host duties to include; obtains patient meal selections; provides compassionate service, produces and/or delivers meal trays, etc. per department protocol.
Maintains regular and consistent attendance as scheduled by department leadership.