Nutrition Services Technician Associate

Corewell Health • Big Rapids, MI

14h • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and support patient meal service by contributing to its many daily operations. Responsibilities include answering calls in the meal-service call center, preparing and assembling patient trays, delivering and retrieving trays, cleaning dishes and equipment, and managing stock. Team communication and collaboration help maintain continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn and develop new skills.

Requirements

• High school diploma or equivalent.
• No experience is required; training and support are provided.

Nice To Haves

• One year of relevant experience.
• Customer service or other related experience.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food, and condiments; replenish items as needed.
• Prepare and assemble cold food items such as salads, desserts, and nourishments, and store, refrigerate, and date food and supplies properly.
• Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance and record totals, and deposit money in the appropriate location.
• Clean food stations and perform routine and heavy-duty cleaning of dishes, utensils, equipment, and department facilities.
• Load, operate, and unload the dishwasher; check and store clean equipment in an orderly manner.
• Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials in large carts while maintaining safety.
• Complete daily sanitation assignments, including cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas, then retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble trays with appropriate speed, accuracy, and appearance; verify patient identifiers and room and bed numbers to ensure correct delivery.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
• Help care for and maintain department facilities, equipment, and supplies, and report malfunctions to management.
• Communicate and collaborate with team members to support continuity of service.

Benefits

• Comprehensive benefits package intended to support financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and other items.
• Optional identity theft protection, home, and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED