Nutrition Services Team Member - Cook I - Northview Middle School

Ankeny Community School District•Ankeny, IA

2d•Onsite

About The Position

The Ankeny Community School District (CSD) is renowned for its excellence across academics, athletics, the arts, and various activities. Situated in central Iowa, just 6 miles from Des Moines, Ankeny CSD caters to over 12,800 students from preschool through 12th grade, making it the 7th largest district in the state. With a strong reputation for its commitment to student success and a competitive salary and benefits package, Ankeny CSD is a standout choice for both educators and families seeking a high-quality educational environment. JDE Locator: 5.45 Nutrition Services Team Member (Cook I, Cook II, Cook III) Position Summary Promote a culture of health and wellness in the Ankeny Community School District by providing safe and nutritious foods that support the learning process. Support Nutrition Services in achieving expectations outlined in the position job schedule, Acts of PRIDE, Operational Guidelines, USDA Guidelines, and Iowa Food Code.

Requirements

High school diploma or GED, preferred
Ability to read basic operating instructions
Demonstrates a reasonable degree of computer proficiency
This position requires that the individual is able to lift a minimum of 50 lbs.
Successful candidates are subject to post-offer pre-employment physical.

Nice To Haves

Food service experience of at least one-year
Hospitality industry cooking experience (Schools, Healthcare, Restaurant, Catering)
ServSafe Certified

Responsibilities

Provide EXCELLENT customer service to all people in accordance with department standards
Serve menu items quickly and accurately to meet department standards
Dependability, punctuality, and initiative are required
Completion of all mandatory trainings by required date
Appropriate hygiene and uniform required in accordance with operational guidelines
Food prep in accordance to standardized recipes while maintaining quality food standards including temperature, taste, and appearance
Cleaning of all areas including but not limited to: Sweeping/mopping floors, washing tables, dishes, pots/pans and work areas
Setting up and organizing all service areas according to department standards
Responsible for stocking, organizing, and completing inventory of assigned areas in compliance with FIFO (First-In First-Out) and department standards
Ability to setup and operate computer systems
Ability to maintain composure and problem solve in a fast paced environment
Responsible for knowing and executing food service best practices according to SOP’s (Standard Operating Procedures)
Responsible for filling out all appropriate paperwork in a timely manner including but not limited to: temperature logs and production usage records
Develop and maintain an effective level of communication with appropriate personnel
Participate in staff development training programs, faculty meetings, and special events as assigned.
Demonstrate initiative and the ability to work without close supervision.
Demonstrates integrity and maintains confidentiality.
Works well with others, maintaining positive and effective communication with all school personnel.
Is respectful and appropriately interacts with staff, students, and visitors.
Upholds and adheres to safety rules and policies of the Ankeny Community School District safety program.
Supports the goals and objectives of the school district and follows all district policies.
Demonstrates the ability to attend work on a regular and routine basis to avoid disruption to nutrition operations.
Perform all duties in a safe manner to avoid injury to oneself and/or others.
Performs other related duties, as assigned.
Responds to emergency situations for the purpose of resolving immediate safety concerns and/or directing to appropriate personnel for resolution.
Performs other related duties, as assigned.