The Nutrition Services Supervisor supervises daily staff activities for Food Services in accordance with Mount Carmel’s Mission and Guiding Behaviors. The role models and promotes service excellence, effective communication, a professional environment, and first-class service. It also supports workplace and patient safety, coordinates daily staffing, provides staff leadership and development, and helps maintain required service levels by performing staff duties as needed and resolving complex issues and complaints.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED