Nutrition Services Specialist: Patient Meals
Saint Francis Health System
•Onsite
About The Position
Responsible for the coordinating of meal service for Laureate psychiatric patient areas as directed. Performs related responsibilities. This document generally describes the essential functions of the job and the physical demands required to perform the job. This compilation of essential functions and physical demands is not all inclusive nor does it prohibit the assignment of additional duties.
Requirements
- High School Diploma or GED.
- Valid Oklahoma Food Handler's permit.
- 1 - 2 years related experience.
- Ability to effectively communicate verbally and in written form.
- Ability to follow direction with attention to detail.
Responsibilities
- Provides meal service to LPCH units.
- Prepares and administers appropriate nourishments based on diet prescription.
- Presents food in an appealing manner using garnishes as appropriate.
- Utilize printed computer reports to administer accurate patient diet restrictions.
- Offers appropriate food based on diet prescriptions and meal patterns.
- Functions independently and makes appropriate decisions that affect the department and patient outcomes.
- Is courteous and cooperative when communicating via telephone.
- Is courteous and cooperative when working with any Laureate or SFH staff.
- Communicates with dietitian as needed regarding patient care questions.
- Delivers coffee break materials to all ordering departments.
- Orders and stocks food supplies for serving and/or nursing units.
- Maintains clean work area and practices sanitation standards in accordance with departmental policies and procedures and the set standards of the TCHD.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
