Nutrition Services Site Manager

Campbell County School District #1 • Gillette, WY

2d • Onsite

About The Position

The job of Nutrition Services Manager is done for the purpose of directing nutrition service personnel at assigned school site in performing their functions in a safe and efficient manner; providing nutrition services that meet the mandated nutritional needs of students; ensuring availability of quantities of items; providing written support to convey information; and complying with mandated health requirements. This is an 8 hour per day position/5 days per week/190 days per year position, located at Twin Spruce Junior High School.

Requirements

• Adhering to safety practices
• Preparing and maintaining accurate records
• Utilizing industrial grade food service equipment
• Using pertinent software applications
• Basic math, including calculations using fractions, percents, and/or ratios
• Reading a variety of manuals
• Writing documents following prescribed formats
• Presenting information to others
• Solving practical problems
• Methods of quantity cooking
• Health standards and hazards
• Food safe handling procedures
• Meal planing and food purchasing
• Managing a high volume food preparation operation
• Scheduling activities, meetings, and/or events
• Gathering and/or collating data
• Using job-related equipment
• Independently work with others in a wide variety of circumstances
• Work with data utilizing defined but different processes
• Operate equipment using a variety of standardized methods
• Work with a diversity of individuals and/or groups
• Work with similar types of data
• Utilize job-related equipment
• Analyzing issues and create action plans
• Independent interpretation of guidelines
• Setting priorities
• Working around children
• Establishing and effective working relationships
• Working as part of a team
• Criminal Justice Fingerprint/Background Clearance

Nice To Haves

• Job related experience with increasing levels of responsibility is desired.

Responsibilities

• Arranges food and beverage items for the purpose of making them available to students and staff.
• Cleans utensils, equipment and the storage, food preparation, serving and eating areas for the purpose of maintaining sanitary conditions and meeting health and safety requirements.
• Collects payments for food items from students and/or staff for the purpose of securing funds for reimbursement of costs for providing nutritional services.
• Conducts physical inventories for the purpose of verifying stock and identifying losses.
• Directs other nutrition service personnel and student workers/volunteers for the purpose of guiding them in performing their functions in an safe and efficient manner, maintaining the efficiency of the work force and/or meeting shift requirements.
• Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting mandated nutritional requirements, projected meal requirements, and minimizing waste.
• Inspects food items and/or supplies received for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
• Maintains accurate student records for the purpose of providing documentation to meet state, federal, and/or administrative requirements.
• Monitors kitchen, cafeteria areas and equipment operations and functions for the purpose of ensuring safety practices are followed and/or maintaining equipment in safe working order.
• Monitors students in the lunchroom/cafeteria for the purpose of meeting mandated nutritional and health requirements providing a safe and supportive environment.
• Orders supplies for daily use in cafeteria for the purpose of maintaining an adequate inventory to complete jobs efficiently within budget guidelines.
• Prepares food and beverage items for consumption at site or for transporting to other locations for the purpose of meeting mandated nutritional requirements and projected meal requirements.
• Prepares a variety of documents for the purpose of providing documentation and/or conveying information for planning purposes to supervisory and management personnel.
• Reconciles transactions for the purpose of balancing accounts and adhering to established accounting practices.
• Responds to inquiries of students, staff, and the public for the purpose of providing information and/or direction regarding the selection and price of meal items.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of student and school personnel.
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
• Supervises other food service personnel and student workers/volunteers for the purpose of of guiding them in performing their functions in a safe and efficient manner, maximizing the efficiency of the workforce and/or meeting shift requirements.
• Tests prepared food for flavor, appearance and temperature for the purpose of ensuring the acceptance of items by students and staff.
• Trains employees and student workers/volunteers and evaluates job performance for the purpose of achieving success in the food services department.
• Assists other personnel, as may be required, for the purpose of ensuring an efficient and effective work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED