Food Services Manager

MyPath•Oconomowoc, WI

7d•Onsite

About The Position

Genesee Lake School, a MyPath Company, provides residential, educational, and community-based services for children and young adults with emotional, behavioral, and developmental challenges. Our mission is to promote growth, independence, and a high quality of life for the individuals we serve. We are currently seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact.

Requirements

High school diploma or GED required
Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered)
Must be at least 21 years old
Ability to meet physical requirements, including lifting, mobility, and active supervision

Nice To Haves

Previous experience developing menus, inventory management, and ordering strongly preferred
Experience working with children or adults with intellectual/developmental disabilities is a plus
Strong leadership and team collaboration skills
Ability to maintain a calm and effective demeanor in emergency and stressful situations
Capable of managing competing priorities and making decisions independently
Strong communication skills, both written and verbal
Ability to work independently and as part of a team to deliver high-quality care
Ability to effectively implement approved physical intervention techniques

Responsibilities

Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.)
Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval
Prioritize seasonal, sustainable, and locally sourced food when possible
Maintain and support menu planning software
Manage food and supply purchasing based on menus, student dietary needs, and budget considerations
Track and manage receiving, inventory, invoices, and production records
Ensure dietary changes and requests are communicated to kitchen staff efficiently
Maintain dietary serving notes and documentation standards
Supervise Cooks, Kitchen Aides, and Production Cook
Create and maintain staff schedules and monitor overtime
Lead hiring, onboarding, training, coaching, and performance evaluations
Provide coaching, corrective action, and professional development support
Assist with cooking, food preparation, serving, cleaning, and dishwashing as needed
Partner with group home teams to support healthy, age-appropriate menu and snack implementation
Occasionally attend mealtimes within residential settings to provide education and support
Follow evidence-based nutrition practices and company standards