Nutrition Services Manager - Elementary 8 hours/day

Independent School District 196•Rosemount, MN

2d•Onsite

About The Position

This position is for a Nutrition Services Manager at an elementary school, working 8 hours per day during the school term. The role involves coordinating daily kitchen operations, ensuring food preparation and service adhere to USDA guidelines, managing inventory and ordering, maintaining safety and sanitation standards, and overseeing sales and finances. The manager will also train staff, foster positive relationships within the school community, and champion nutrition education. This role directly contributes to student well-being by ensuring access to nutritious meals and fostering a collaborative kitchen environment. The position is responsible to the FNS Coordinator.

Requirements

High school diploma required.
Minimum of one year of experience in institutional food service (school food service preferred).
Proven ability to lead and work effectively within a team.
Proficiency in Microsoft Office Suite (Word, Excel).
Ability to safely lift up to 40 pounds, stand for extended periods, and perform repetitive tasks.

Nice To Haves

Associate's degree or certification in food and nutrition preferred.
ServSafe Certification and Minnesota Food Manager Certificate (both obtainable within one year of employment).
Required to complete Level 2 of the Specialized Training Requirements for the SNA Certification Program within two years of employment or have post secondary education in a related field.
Experience with food service inventory, ordering, receiving, and point-of-sale systems (preferred).
Demonstrated experience and proficiency working with a culturally, ethnically, racially and socioeconomically diverse school community is preferred.

Responsibilities

Coordinate daily kitchen operations, including staff scheduling, food preparation, and service, adhering to USDA School Breakfast and Lunch program guidelines.
Ensure standardized recipes are followed, and creatively utilize food leftovers to minimize waste.
Accurately order and receive food and supplies using a computerized food service management system, maintaining optimal inventory levels.
Uphold strict federal, state, and local safety and sanitation standards in all food handling and preparation.
Utilize a computerized system to track daily food production, temperature logs, sales reports, and other essential data.
Work closely with the Building Chief and Food and Nutrition Coordinator to ensure equipment functionality and address any operational needs.
Train and mentor kitchen staff on food preparation, safety protocols, and equipment usage.
Oversee school meal and a la carte sales, cash handling, and deposits using a computerized system.
Model respect and promote effective communication with students, staff, parents, and the broader school community.
Promote healthy eating habits within the school and community.
Manage staff time keeping and absences, call in substitutes, and manage catering events.
Participate in District 196 Nutrition Services committees, meetings, and professional development opportunities.
Directly contribute to the positive development and health of students by ensuring access to nutritious and appealing meals.
Cultivate and maintain a supportive and cooperative atmosphere within the nutrition services team and throughout the school.
Actively engage in opportunities for ongoing training and development to enhance skills and advance within the school nutrition services field.
Play a vital role in creating a thriving school environment by championing healthy eating habits and contributing to overall student wellness.
Perform other duties as assigned.