Nutrition Services - Kitchen Manager (0.875 FTE)

Columbia•Columbia, MO

9h•Onsite

About The Position

The unit manager is responsible for the daily operation of a school kitchen. This is an at-will employee position during the school term (9-month Nutrition Services calendar), with a work schedule of 35-40 hours weekly.

Requirements

Minimum of three years experience in school food service or a related area.
Ability to learn computerized cashiering
High School Diploma or GED
Ability to pass ServSafe Certification exam
Ability to relate positively with others
Ability to lift 50 pounds
Provide clear and complete instruction, Read and comprehend simple instructions, short correspondence and memos in English; Write simple correspondence; Communicate one on one and in small groups; Maintain appropriate relationships with students and coworkers.
Add, subtract multiply and divide and perform those operations using units of US Currency, and weight, volume and distance measurements.
Comprehend and follow detailed but basic written or oral instructions; Solve simple problems with few variables in stable conditions.
Operate a computerized cash register, department specific software and Microsoft outlook.
Frequently walk short distances, continuously stand, frequently bend or twist at the neck and torso, continuously grip, Frequently reach, stoop, kneel and crouch, frequently lift 10-25 pounds and occasionally lift up to 50 pounds, frequently use close and peripheral vision.
Consistent and regular attendance is an essential function of this position.

Responsibilities

Supervises, trains, and evaluates employees
Creates a work schedule to maintain efficiency and cost effectiveness
Orders, accepts deliveries, stores, and prepares food supplies
Controls quantity and quality of food prepared
Uses and maintains food service equipment in safe and sanitary surroundings
Report unsafe procedures or circumstances to kitchen supervisor
Follows and uses HACCP and SOP guidelines
Maintains inventory and food usage records
Serves as liaison between Nutrition Services Department, student, faculty, and parent/guardians
Performs other responsibilities as assigned by kitchen supervisor to meet the needs of the Nutrition Services program
Maintains regular and punctual attendance
Attends scheduled manager’s meetings
Perform other duties as necessary to support the mission and vision of Columbia Public School District.