Nutrition Services I - Sherwood School District Floater

Sherwood Sd 88JSherwood, OR
Onsite

About The Position

Responsible for the day-to-day performance of tasks required to provide Nutrition Services programs to a school population. Provide assistance in schools to plan, prepare and serve nutritious meals to students and staff in a sanitary, efficient and friendly environment. Assist in maintaining accurate accountability. This is the entry-level class within the Nutrition Services series. Positions at this level typically perform similar duties as the Food Service II, but are not expected to perform with the same independence, judgment, problem-solving, and decision-making on matters relating to established procedures and methods and are also distinguished by the performance of the more routine tasks and duties assigned to positions within the series.

Requirements

  • A minimum of a high school diploma or equivalent
  • Ability to lift 60 lbs
  • Knowledge of methods of preparing, cooking, serving foods and proper nutrition
  • Knowledge of and ability to operate equipment found in school kitchens
  • Ability to supervise student helpers
  • Work well with and provide excellent customer service to students and staff
  • Comprehend and follow written and oral instructions and complete work within established time lines
  • Possess a valid Food Handlers’ Card
  • Ability to perform basic technology skills

Responsibilities

  • Assist with orders, check in and proper storage of food and supplies
  • Perform routine preparation duties and serving of food
  • Maintain clean, sanitized and orderly equipment, dishes and facility
  • Operate mixing, grating, slicing, dishwashing machines and other kitchen equipment
  • Assist in supervising student helpers
  • Perform and assist cashiering duties, deposits and accounting of all received money
  • Perform and assist with the full routine of computerized meal records program
  • Maintain professional competence through reading, participation in in-service education activities, workshops, seminars and conferences
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