Nutrition Services General Manager - ANTHONY MIDDLE SCHOOL

Cypress-Fairbanks Independent School District•Cypress, TX

5h•Onsite

About The Position

This position involves administering the National School Breakfast and Lunch Programs at the unit level. Key responsibilities include managing inventory, marketing the nutrition services program, training and motivating employees, ensuring sanitation and safety standards, ordering and receiving supplies, handling financial transactions, and enforcing district policies. The role requires a professional image, a positive and innovative approach to work, and reliable attendance.

Requirements

Current Cypress-Fairbanks Independent School District Nutrition Services General Manager, Manager or Assistant Manager with middle school or high school experience preferred.
TASN Certificate - Certification Level I (or actively working towards certification).
Demonstrated effective leadership skills.
Demonstrated effective organization skills; demonstrated ability to prioritize and organize daily work schedules.
Demonstrated good math skills; be able to work with currency in a quick and accurate manner.
Ability to work independently with limited direct supervision.
Basic computer skills.
Knowledge of operation and maintenance of equipment.
Be physically capable of performing assigned duties.
Frequently required to lift up to 60 lbs.; work with machinery; bend, stoop, reach above shoulder level.
Occasionally required to climb ladders, ramps, and stairs.
Continuous walking and standing.
Food Handler’s certification must be current and updated as required.

Nice To Haves

Middle school or high school experience preferred.

Responsibilities

Administer the National School Breakfast and Lunch Programs at the unit.
Accurately take, record and extend all physical inventory, according to Department procedure.
Market the school nutrition services program.
Provide continual training, motivation and direction to employees.
Ensure that all equipment, facility and personal sanitation procedures are followed.
Direct the proper handling and cooking of food.
Monitor and enforce the safety standards of the department, administer training programs, report accidents, and complete the required documentation.
Order and receive all food, condiments, paper/plastic and cleaning supplies for the unit.
Adjust orders and delivery receipts as needed.
Ensure that proper procedures are followed for collecting money, entering checks and cash on account, counting money and preparing the bank deposit, courier bag, and courier receipt.
Project a professional image in appearance and personal conduct.
Utilize a positive, professional, proactive, and innovative approach to work.
Monitor the monthly financial status of the nutrition services unit.
Attend all scheduled and called manager meetings and/or inservices.
Enforce all District and Department Policies and Procedures.
Support the Nutrition Services Department with regular and reliable attendance.
Perform other duties as assigned by supervisors or directors.