Nutrition Services Cook I - PM Shift- Behavioral Health Pavilion
About The Position
Overview: - Shift is for PM hours 11:00am - 7:30pm Job Description Summary: Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Participated in Quality Improvement activities related to the Nutrition Services Department. Job Description: Essential Functions: Prepares ingredients for the hot production by assembling ingredients. Cooks products according to standardized recipes. Uses equipment for food preparation including mixers, food chopper, food processor, etc. Maintains sanitary standards of the production area according to departmental procedures. Adheres to Customer Service Performance expectations. Assists in creating special preparations and presentations for catered events if needed.
Requirements
- High School Graduate or equivalent, required.
- One year professional experience cooking, required.
- Familiarity with personal computer and nutrition-related software.
- Skill in proper operation of food production equipment (ovens, vertical cutter mixer, etc.).
- Effective verbal communication skills required in interactions with department staff.
Responsibilities
- Prepares ingredients for the hot production by assembling ingredients.
- Cooks products according to standardized recipes.
- Uses equipment for food preparation including mixers, food chopper, food processor, etc.
- Maintains sanitary standards of the production area according to departmental procedures.
- Adheres to Customer Service Performance expectations.
- Assists in creating special preparations and presentations for catered events if needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
