Nutrition Services Attendant/Utility - PM Shift - Behavioral Health Pavilion

Nationwide Children's Hospital•Columbus, OH

About The Position

Overview: Washing and Sanitizing: Operate dishwashing machines to clean and sanitize all dishes, pots, pans, utensils, and cooking equipment. Ensure that all items are free from contamination before they are reused. Maintaining Cleanliness: Keep the kitchen and dining areas clean by removing trash, sweeping and mopping floors, and cleaning surfaces and equipment. Assisting Kitchen Staff: Support other kitchen staff by restocking supplies, unloading deliveries, and preparing cooking stations as needed. Operating Equipment: Use and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations. Following Safety Procedures: Adhere to food safety regulations and procedures to ensure a safe working environment. Job Description Summary: Job Description: The cafeteria attendant works under the supervision of the Nutrition Services Coordinator and is responsible for placing items on service line and serving food; cleaning cafeteria equipment and tables; attending and participating in cafeteria meetings; and performing miscellaneous related duties. Essential Functions: Places items on service line and serves food: places doughnuts, cereals, fruit, butter, syrup, desserts and other food items on service line; places napkins, paper cups, and related items in appropriate areas on serving line; places dishes and serving utensils in appropriate area on serving line; turns on steam table and grill. Cleans cafeteria equipment and tables: wipes tables, replaces salt and pepper shakers as necessary; clean steam table, counters, tray rail, juice, drink and coffee dispensers, and other cafeteria equipment; places cafeteria supplies in proper areas. Performs miscellaneous related duties. "The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet" The moment you walk through our doors, you feel it. When you meet our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it. Welcome to Nationwide Children’s Hospital, Where Passion Meets Purpose. Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We are seeking individuals who live these values and want to share their experiences and efforts in support of our collective mission. We’re 15,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we’ll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere. Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere. Nationwide Children’s Hospital. A Place to Be Proud.

Requirements

High school graduate or equivalent.
Ability to read, write, and follow oral and written instructions.
Knowledge of sanitation standards.
Ability to lift, stand, walk up to eight hours per day.
Excellent communication skills to interact with public.

Responsibilities

Operate dishwashing machines to clean and sanitize all dishes, pots, pans, utensils, and cooking equipment.
Ensure that all items are free from contamination before they are reused.
Keep the kitchen and dining areas clean by removing trash, sweeping and mopping floors, and cleaning surfaces and equipment.
Support other kitchen staff by restocking supplies, unloading deliveries, and preparing cooking stations as needed.
Use and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations.
Adhere to food safety regulations and procedures to ensure a safe working environment.
Placing items on service line and serving food
Cleaning cafeteria equipment and tables
Attending and participating in cafeteria meetings
Performing miscellaneous related duties.
Places items on service line and serves food: places doughnuts, cereals, fruit, butter, syrup, desserts and other food items on service line; places napkins, paper cups, and related items in appropriate areas on serving line; places dishes and serving utensils in appropriate area on serving line; turns on steam table and grill.
Cleans cafeteria equipment and tables: wipes tables, replaces salt and pepper shakers as necessary; clean steam table, counters, tray rail, juice, drink and coffee dispensers, and other cafeteria equipment; places cafeteria supplies in proper areas.
Performs miscellaneous related duties.